Most of them are sold as hot smoked salmon ; All are precooked and frozen.All you need is a simple recipe that improves the natural flavors of the crab. Most people boil or steam them, and serve with melted butter. For me, boiling or steaming is not the best way to cook the royal crab because it dilutes the natural, sweet and salty flavors of the crab.Baking in the oven over high heat brings out the delicious aroma of the crab. Also roast the crab meat, remove the additional water content in the frozen crab.A simple Sriracha lemon butter highlights the natural salty and sweet flavors of crab meat, while enhancing the flavors.
Frozen crabs are always salty, so avoid using salt while cooking, boiling, steaming or baking crab legs.Cut or cut the crab legs into shorter pieces. This makes them easier to eat. The shorter segments are also excellent for dinners.To get the best baked flavors, use a pair of scissors to open the top of the shell as shown above. This will expose the crab meat to roast in the oven.
First, fill a large pot with water until it is just below your steam basket or steaming … Read More